Our Story

In 1961, Mickey Cochran


Built a backyard ski area that would launch four siblings to Olympic success

The Cochran Family

50 Years Later


Mickey's grandchildren began making pure maple syrup around the family ski hill

The Slopeside Story

To fuel your adventures


Slopeside teamed up with  a nordic ski coach and a pro cyclist to form UnTapped

the untapped story

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Contact Us

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Better yet, see us in person!

We love showing people around the sugarhouse.

Our hours change frequently, so it is best to call first.

Slopeside Syrup/UnTapped

170 Boyer Circle, Williston, Vermont 05495, United States

(802) 222-0440